Well the first Annual Golden Eye Duck Feast went off at 6:46 last nite.
We had three different dishes.
1. Terryaki
2. Chicken
3. Red Wine Sauce
The tasters had a choice of noodles (angel hair pasta) or rice as well as a great salad made by Ritt himself!
The Results:
3 rd Place... The Chicken broth boiled Golden Eye.... Ok.. eatible...The Dogs like it...
2th Place .... Terryaki... Very good.... but a little too much salt... (I think the issue was that it cooked to long and the Terryaki sauce condensed... Next time just half water.... Ashley eat two helpings.
FIRST PLACE.. and the winner of the Festival.... Red Wine Sauce.... Everybody really liked it and there was nothing left at the end of the nite.
No Pizza was cooked....
We all agreed that the trick is the 12 hours of cooking in coffee.
Ritt had a great idea... and next year we will add it.... Take shreaded GoldenEye and mix with Bar-B-Q sauce.. cook for a hot "sloppy GoldenEye" sandwich... Sounds Good... but we will have to wait until next year for the next batch of GoldenEyes!
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